Pruning fruit trees is an important agricultural activity, which not only promotes the healthy growth of fruit trees, but also improves the yield and quality of fruits. Below, we will explore in detail the benefits of pruning fruit trees, in order to provide useful references for the cultivation and management of fruit trees. Firstly, pruning fruit trees helps shape the tree crown and optimize the tree shape. By pruning, excess, intersecting, and overlapping branches can be removed, making the crown structure more reasonable and providing better ventilation and light transmission. A reasonable crown structure is conducive to the progress of photosynthesis, improving the photosynthetic efficiency of leaves, and thereby promoting the growth and development of fruit trees. At the same time, pruning can also make fruit trees more ornamental and enhance the overall landscape effect of the orchard. Secondly, pruning fruit trees can balance nutrient distribution and promote fruit growth. During the pruning process, adjusting the number and distribution of branches can make the nutrient distribution of fruit trees more balanced. This helps to concentrate limited nutrients on the fruit, promoting its enlargement and ripening. In addition, pruning can reduce the growth of ineffective branches, save nutrient consumption, and improve the nutrient utilization efficiency of fruit trees. Thirdly, pruning fruit trees can improve ventilation and light transmission conditions, and reduce the occurrence of diseases and pests. After pruning, the ventilation and light transmittance of the tree crown are improved, which is conducive to air circulation and sunlight exposure. This can not only improve the photosynthetic efficiency of leaves, but also…